Recipe for shrimp, lemon, linguine and spinach

Recipe for shrimp, lemon, linguine and spinach

Cooking this food is very simple and enjoyable. Just fry the shrimp with garlic , lemon and shallots and add it to linguine and spinach . Instead of pouring fresh lemon juice over the pasta or using grated skin, you can fry small slices of lemon to caramelize. Roasted lemon tastes great and you can use it for a variety of foods. You need to make sure that the lemon is very thinly sliced.

  • Preparation time: 15 minutes
  • Baking time: 30 minutes
  • For four people


  • 226 Linguine pasta Greek
  • Salt
  • Three tablespoons of olive oil
  • A fresh lemon
  • One-half cup of chopped shallots
  • A tablespoon of chopped garlic
  • 453 grams of fresh shrimp
  • 141 grams of spinach
  • A quarter cup of Parmesan cheese
  • Black pepper

Preparation method:

  1. First, boil water and a little salt.
  2. Heat two tablespoons of olive oil in a large skillet. Add sliced lemons and fry for 7 to 8 minutes until browned. Remove from the pan and set aside to cool.
  3. When the water boils, add the linguine pasta.
  4. Take a tablespoon of olive oil in the pan and heat it. Add the cloves. Cook for 4 to 5 minutes until soft.
  5. Add shrimp to shallots and garlic to cook. It is better to cook each side of the shrimp for two minutes.
  6. Add spinach and lemon to the pan. Add one-half cup of water to the bowl.
  7. When the pasta is ready, rinse it and add it to the pan containing the shrimp. Roast a little and serve with salt, pepper and Parmesan cheese.