Honey sugaring is a natural process and contrary to popular belief, honey that undergoes this process has a higher originality and quality. To liquefy the sugared honey, pour some water into a pan or saucepan and heat over a flame until the water is relatively warm (note that too much heat can destroy the benefits of honey), then remove the pan from the heat. Remove the flame and place a jar of honey in it and stir it gradually until it becomes liquid.
