Honey sugaring is a natural process and contrary to popular belief, honey that undergoes this process has a higher originality and quality. To liquefy the sugared honey, pour some water into a pan or saucepan and heat over a flame until the water is relatively warm (note that too much heat can destroy the benefits […]
A quick tip: To prevent the jam from becoming sugary at the end of cooking, add a small amount of lemon juice to it. If the amount of sugar you poured in is also correct, your jam will never become sugary.
A quick tip: Putting a piece of charcoal in the refrigerator will ensure that the refrigerator never smells bad. Charcoal has an odor-absorbing property and also prevents moisture from forming in the refrigerator due to its dryness. Two other ingredients that can be used in this regard are large coffee beans or cans of baking […]
Quick tip for better frying potatoes: If you have never been successful in frying potatoes! Try this method this time. To make the fries you fry more crispy and toasted, just rub a little flour on the potato slices before frying.